Cheese is something I absolutely love and will never, ever get enough of. In my family, it’s its own food group. So naturally, artificial cheese has never been something I’ve bent over backwards for, but Goldfish and Cheez-Its are just about the only kinds of junk food I like. After seeing this recipe on Cupcakes and Cashmere, I thought I’d give it a shot. I’ve made something like these crackers before, but these ones were somehow so much better. They were simultaneously tender and crispy, and weren’t too salty or greasy. Not to mention, the whole process took less than an hour (I skipped the refrigerating step and the dough was fine) and was so simple. I’ll definitely be making these in the future.
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