1 (16 oz) can garbanzo beans, drained and rinsed

1/3 cup tahini

Juice of 1 large lemon

2 large cloves of garlic

3 tablespoons olive oil

Salt, to taste


Place all ingredients in a food processor and blend for about 30 seconds, scraping down the sides of the bowl with a spatula as needed. Move to a serving dish and serve with pita bread, crackers and crudités.