Hummus is one of those things that people are constantly buying in convenient tubs and getting excited over, as though it’s some rare and exceptionally sophisticated snack. This leaves me pretty much baffled, because it’s honestly the easiest dip I know how to make. It uses common ingredients (aside from tahini – if you don’t have any, it’s pretty easy to come by, keeps in the fridge for a while, and will last you several batches of hummus) and the whole process takes less than 30 minutes (which includes retrieving the ingredients, opening cans, draining garbanzo beans…). I use my mother’s recipe – you could easily switch it up by adding sun dried tomatoes, pine nuts, chipotle…the beauty of hummus is that it’s a blank canvas.
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