{Insanely gorgeous weather calls for a midi skirt (similar here), vintage crop top and metallic platforms}

I’ve had a really nice, low-key week. Besides Tuesday being incredibly rainy, the rest of the week has felt a little more like spring than past days this month, and I love it. I’ve already broken out my sandals and skirts, gone on my annual antiquing trip with a friend, and since I’m in the spring cleaning state of mind, I’ve started planning an exciting new renovation project that I’ll share next week. But for right now, I’m cooking – a lot. I made a pretty huge (but simple) brunch (recipes to come next week) that was a total success, and now I’m working on an Easter feast for tomorrow. I hope you all have a wonderful weekend.

{What I’m listening to as I cook tons of food for family coming over for Easter}


{Pretty new statement earrings, in brights and pastels (pastel version in different colors here and here; and another bright + navy pair that I love)}


{Still obsessed with my Peter Pilotto dress, and ecstatic that it’s warm enough to wear it now}

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