While I’m more than happy to eat Nutella out of the jar with a spoon, it’s not the most glamorous way to consume it. Just as I was craving chocolate, I stumbled across this recipe (via my favorite lifestyle blog, Brit + Co) which looked simultaneously decadent and adorable. The process was simple (bonus: no oven required!) and the product was delicious.
Note: I’m not a huge fan of packaged whipped topping (it’s fine, but if I had the choice, I’d choose actual whipped cream), so I substituted 1/2 cup of heavy whipping cream whipped together with about 3-4 Tbsp of sugar.
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