A week or two back it was unnaturally hot for early April, and I felt like nothing more than a fruity, icy treat. Enter this insanely easy recipe – I happened to have some unused grapefruits on hand, making this the ideal dessert to whip up on a weeknight. The hardest part was squeezing all of the juice out of the fruits (it starts to wear your arms out a bit), but after that the process was so simple and effortless. It kept nicely in the freezer for a few days and was the perfect dessert for a warm evening.

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