I pretty much start eating strawberries as soon as I find them at the grocery store, and then continue to have them on hand for the entirety of the summer. It helps that I have strawberry plants that yield a ton of fruit. While simply eating a handful of freshly picked berries will always be one of the best ways to eat them, I sometimes find myself craving something a little more creative. Well, having just written that sentence, I realize that strawberry shortcake isn’t wildly creative or unique – but it makes for a super-simple and delicious low-key dessert that, with a little plating, can look luxurious.

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