I’m always looking for new breakfast foods – pancakes and waffles are good, but tend to get boring quickly, and my staple (eggs benedict) is not something you should consume regularly. So when I came across this recipe on Pinterest and saw how simple and unique it was, I made it right away. These are so simple and delicious – kind of like a donut-muffin-coffeecake hybrid. Their light, cinnamon-y flavor and fluffy texture make them the ideal match for a cup of coffee.
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